Cookin' with KCL

Pulled Chicken Sandwiches (from Kraft Foods)

1 lb. boneless skinless chicken thighs

1 onion, sliced

1/2 cup KRAFT Original Barbecue Sauce

1/4 cup water

1 Tbsp. brown sugar

1 French bread baguette, 16 to 20-inches long (about 10 oz.)

4 KRAFT Singles- I am going to use the yummy Naturals Sliced Cheese, maybe swiss or pepperjack!)

COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (165ºF).

REMOVE chicken from skillet. Shred chicken with fork or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and Singles.

I love me a Stir Fry

2 cups instant brown rice, uncooked

1 lb. boneless beef sirloin steak or chicken, cut into thin strips

2 tsp. minced garlic

1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained

1/4 cup Kraft Asian Sesame Dressing/Marinade

1/4 cup Soy Sauce

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

SPOON rice onto serving platter; top with meat mixture.

What is everyone else making this week?